PENGARUH PEMBERIAN JUS MIX (DAUN KELOR , MELON DAN PEPAYA) TERHADAP TEKANAN DARAH PADA PASIEN IPERTENSI DI WILAYAH KERJA PUSKESMAS TIKALA BARU KOTA MANADO

Abstract

Hypertension can occur in anyone, both men and women of any age. The risk of developing hypertension will increase at the age of 50 years and above. Troublesomely, almost 90% of hypertension cases have no known real cause. In fact, in most cases hypertension does not give symptoms (asymptomatic). The causes of hypertension are very diverse. Among them is an unhealthy diet. This study aims to determine the effect of giving a mix of moringa leaves, melon and papaya on blood pressure in hypertensive patients in the working area of the Tikala Baru Health Center, Manado City. This type of research is a Pre-Experimental One-Group Pretest-Posttest Design research, which is a study that measures first before giving treatment to the study group (pretest) and will be measured again or retested after being given treatment (posttest). Using statistical analysis using the Paired Sample t-test ρ 0.000 (0.05), H0 was rejected means that there was a difference in systolic and diastolic blood pressure before and after administration of juice to hypertensive patients in the new working area of Manado City. The results of the study that have been conducted show that 10 respondents have systolic blood pressure before juice administration with an average value of 149 mmHg with a standard deviation of 12.7 and blood pressure after juice administration has an average value of 124 mmHg with a standard deviation of 6.1 while diastolic blood pressure before juice administration has an average value of 99 mmHg with a standard deviation of 21 and blood pressure after juice administration has an average value of 83 mmHg with a standard deviation of 21 deviation 9.0. The results of the study on 10 respondents who suffered from blood pressure, namely 8 respondents who experienced a decrease in blood pressure after giving a mixture of moringa leaves, melon and papaya.